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Giving good waste a new lease of life

If your business is within the M25 area and produces food waste, we can reduce your waste costs

As Head of Responsible Business at Azzurri, I am incredibly proud of the strides we’ve made in reducing our waste, rethinking our operating model and the importance of the food we serve. Through our Recipe for A Better Future we have envisioned a future where our restaurants can continue to grow whilst doing better for our people and planet. We work very closely with our partners to achieve these goals, and our collaboration with Bio Collectors and ADM isn’t just a business partnership, it’s a testament to our Italian tradition of ‘non si butta via niente’ – nothing is thrown away.

With our partners, we have implemented an innovative closed-loop system, turning what was once our food waste into energy, contributing to powering up to 11,000 homes each year. And we did not stop at that. We found a use for the digestate, or simply what’s left after the anaerobic digestion process, using this leftover as natural fertiliser for the fields that grow our wheat. We are passionate about our food; we appreciate how many resources go into making the ingredients we serve, and now we can proudly say that what was once food waste, is now a fundamental part of our sourcing process.

This project exemplifies Azzurri’s commitment to responsible and sustainable business practices. We are thrilled to work alongside our partners in paving the way towards a more sustainable future.

Claudia Candiotto, Head of Responsible Business, Azzurri

Organic Recycling

Organic recycling is a renewable, closed-loop system where organic materials are turned into renewable energy and digestate for farms.

It’s a highly sustainable, zero-waste-to-landfill technique that means your organic material is given a new lease of life – and here at Bio Collectors, we collect this organic material in the form of our clients’ excess food.

What is organic recycling? 

Our anaerobic digestion facility breaks your food waste down into two components: biogas for the National Grid and compost/digestate for farms.

When we collect your food, its use doubles in power. Not only does your food create power for homes and businesses across Britain, the process also creates a useful fertiliser for farmers – meaning that your food goes directly into making new food. This is called a fork-to-farm system, and you can easily become part of it with our easy, affordable services.

Easy food collection for your site 

We provide organic food waste recycling for schools, local authorities, hotels, restaurants, manufacturing sites and other commercial premises across London and beyond.

As a future-facing, dynamic company, sustainability and innovation are at the forefront of everything we do. Our fleet of collection vehicles is powered by food waste too, bringing this sustainable ethos to every facet of our business.

Organic recycling solutions in London and the M25 area

To find out more about our organic recycling services for businesses across the London and the areas within the M25 region, simply get in touch. We’re always happy to discuss your needs or to establish a contract that works for your business.

three easy steps
Every collection we perform is recorded using our live booking system. You can receive e-waste transfer notes to any number of specified email addresses as soon as we complete your service, meaning you spend less time worrying about your collections and more time running your business.
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