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Your food, tomorrow’s fuel

If your business is within the M25 area and produces food waste, we can reduce your waste costs

As Head of Responsible Business at Azzurri, I am incredibly proud of the strides we’ve made in reducing our waste, rethinking our operating model and the importance of the food we serve. Through our Recipe for A Better Future we have envisioned a future where our restaurants can continue to grow whilst doing better for our people and planet. We work very closely with our partners to achieve these goals, and our collaboration with Bio Collectors and ADM isn’t just a business partnership, it’s a testament to our Italian tradition of ‘non si butta via niente’ – nothing is thrown away.

With our partners, we have implemented an innovative closed-loop system, turning what was once our food waste into energy, contributing to powering up to 11,000 homes each year. And we did not stop at that. We found a use for the digestate, or simply what’s left after the anaerobic digestion process, using this leftover as natural fertiliser for the fields that grow our wheat. We are passionate about our food; we appreciate how many resources go into making the ingredients we serve, and now we can proudly say that what was once food waste, is now a fundamental part of our sourcing process.

This project exemplifies Azzurri’s commitment to responsible and sustainable business practices. We are thrilled to work alongside our partners in paving the way towards a more sustainable future.

Claudia Candiotto, Head of Responsible Business, Azzurri

Restaurant Food Waste Collection

Looking for commercial food waste disposal for your restaurant? Here at Bio Collectors, we take a fresh approach to restaurant waste collection – and we’re accredited by ADBA, SafeContractor and FORS Silver for your peace of mind.

A schedule that suits you 

All you need to do is arrange a time for collection that suits your schedule. Then we’ll do the rest, arriving with our waste-powered, low-emission vehicles to swiftly take your excess food away.

But that’s not where the story ends. We transform the waste you don’t want into energy, biogas and digestates for the future, making us more than just a restaurant waste removal service.

Where innovation meets sustainability 

At our core is a passion for sustainability and innovation. We’re one of the only companies who transform collected food waste into a biogas that’s pure enough to be pumped directly into the National Grid – powering homes and communities across the country.

Our anaerobic digestion facility is also one of the only ones of its kind here in the UK, and the digestate we produce as a by-product is award winning.

Get in touch 

Is your restaurant located in London or within the areas near the M25? Want to know more about how your restaurant waste can fuel the future? Just get in touch with our team for advice.

We also provide short-term industrial waste food disposal contracts to companies in London, so you can try us out before committing long term.

three easy steps
Every collection we perform is recorded using our live booking system. You can receive e-waste transfer notes to any number of specified email addresses as soon as we complete your service, meaning you spend less time worrying about your collections and more time running your business.
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